![]() Tuna macaroni salad is a classic we love at any potluck or picnic. Not a fan of onion or celery? You can omit them.This recipe is best if it’s served cold, so be sure to chill it prior to serving.Make sure the pasta is cool before tossing with the dressing and other ingredients.Store leftovers in an airtight container in the fridge and use within 3 days. You can absolutely put hard boiled eggs in this tuna macaroni salad, but this recipe does not include them. You could also omit it altogether, whatever option works best for you! Tuna works really well in this macaroni salad because the dressing really balances out the flavor of the tuna.īut if you prefer, you could substitute canned chicken or even shredded rotisserie chicken instead. I like to make it the night before to give the flavors a chance to come together. In fact, this is one of those dishes that actually tastes better if it has time to sit and chill in the fridge. When the dressing is ready, toss it with the cooled, cooked pasta, and then stir in the tuna and diced veggies.Ĭan I make tuna macaroni salad ahead of time? Then, stir in the sweet pickle relish if you are using it and add the salt pepper, and dill. To make the dressing stir together the mayonnaise, Greek yogurt or sour cream, and lemon juice until it’s evenly combined. Set the pasta aside while you make the dressing. Add dressing: Pour HALF of the dressing over the pasta mixture. ![]() Assemble pasta salad: In a large bowl, add the cooked and cooled pasta, tuna, celery, green onions, peas, red onion, dill, parsley and parmesan. ![]() When it’s done, drain the pasta and run it under cold water to cool it slightly. Season with 1 teaspoon of sea salt and teaspoon of pepper. Pour the dressing in slowly, gently tossing to coat ingredients. Then, in a large bowl, combine peas, onion, celery, tuna, eggs and cooled macaroni. To make this, just prepare the pasta according to the directions on the package. In a small bowl, combine mayonnaise, relish, salt and pepper. If the red onions are too strong for you sweet onions (sweet Vidalia onions) make a great alternative or even some sliced scallions. She used white onions, but I like to use red onions for color.
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